Risotto with peas and shallots

Risotto probably ranks as one of my favorite foods in the world. So creamy, cheap, and you can throw almost anything in it, and it works. Tonight I was suffering from I-didn't-go-to-the-grocery-store-itis, but I had some arborio rice, and my risotto was born. Risotto can be a bit time-consuming, and you have to stir it constantly, but the end result is worth it. My risotto had white wine, chicken broth, olive oil, butter, salt, pepper, frozen peas, fresh lemon juice, and Parmesan cheese. I made a bit of bacon for husband's dish, and he really enjoyed it.



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