Monday, December 6, 2010

Braised beef short ribs

Running short on time, but wanted to post my Sunday night dinner-- slow braised beef short ribs. Really delicious, although I will take more care next time to trim more fat off. They got fall-off-the-bone tender. Served with a little orzo mixed with a pat of butter and some parmesan. The sauce from the ribs was great on top.



Searing the ribs.



Finished product in the pot.



And on my plate!

Will post recipe later.



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